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Private jets promise a level of service and convenience that the airlines can’t match. So naturally the discerning travelers who fly privately expect exceptional quality when it comes to the meals they enjoy en route. While the best aircraft operators make this task look easy, the reality is far from that. It takes special expertise and preparation to make sure that passengers’ palates enjoy a truly five-star experience at forty thousand feet. AIN visits Rudy’s Inflight Catering and Air Culinaire Worldwide at Teterboro Airport in New Jersey to see how it’s done.